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Professor Torbert bred this corn the old fashioned way, hand selecting it year after year as part of a global effort to help address micronutrient deficiencies in Africa.

The orange color of our corn comes from increased levels of carotenoids, the same kind of natural antioxidant pigments that give carrots their orange color and nourishing reputation.

Some say nutty, some say buttery, either way, they all agree orange corn has a rich flavor and creamy texture like no other.