paper4
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Yield: 12 | Servings: N/A

Cheddar Green Chili Corn Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup Professor Torbert’s Cornmeal
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 1 ½ cup diced green chilis

Cheddar green chili corn muffins 2

Method of Preparation

  1. Preheat Oven to 350 Degrees.
  2. Mix all the dry ingredients in a large mixing bowl until combined.
  3. Add the wet ingredients and mix gently until well incorporated.
  4. Stir in the shredded cheese and diced green chilis.
  5. Generously grease or prepared a muffin tin with paper liners.
  6. Fill each muffin thin about 2/3 full.
  7. Bake for 10-20 minutes or until golden brown.