Professor Torbert's Orange Corn


Stay in the loop with recipes, news, and tips and tricks for the kitchen. 

Corn Flour And Cornstarch Kept At A Plate

Corn Flour vs Cornstarch

By Professor Torbert | June 27, 2023

A guide to their differences, similarities, and best recipe uses Nowadays, there is an abundance of milled corn products out there. From grits to polenta,…

Fried Shrimp on a Grit on a White Bowl

Sweet vs Savory Grits

By Professor Torbert | March 28, 2023

A Closer Look at the Age-Old Debate  When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…

Closeup shot of different types of corn

Different Types of Carotenoids

By Professor Torbert | January 17, 2023

A closer look at the antioxidant pigments and their health benefits If you’re a fan of Professor Torbert and his Orange Corn you’re likely already…

Cranberry Orange Corn Muffins

Savory or Sweet? You Decide!  

By Professor Torbert | November 15, 2022

Fresh Ideas to Customize Your Cornbread  Simple, reliable, and delicious, cornbread is always there for you in a pinch. This addictive bread is a jack…

Tortilla Ingredients

Corn Flour vs Masa Harina – What’s the Difference?

By Professor Torbert | October 25, 2022

At first glance, masa harina and corn flour look the same. Both are fine yellowish powders that smell faintly of corn. It would be easy…

Three types of corn flour

Polenta and Grits and Flour, Oh My! 

By Professor Torbert | September 27, 2022

Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…

Zambia Maize Woman With corn Basket

Better from the Beginning

By Professor Torbert | August 30, 2022

How Biofortification is Improving Nutrition Across the Globe Food nourishes us and gives us the energy we need to survive as living beings. Most of…

people eating corn

Nigerian Food Entrepreneur Uses Orange Corn

By Professor Torbert | July 26, 2022

NutraMaize co-founders Torbert Rocheford and Evan Rocheford recently had the opportunity to meet with and mentor fellows from the 2022 cohort of the Mandela Washington…

Buttery Cornbread

The Culture of Cornbread

By Professor Torbert | June 28, 2022

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American,…

polenta cakes

Tasty Ideas for Leftover Grits

By Professor Torbert | May 23, 2022

Some things are even better the second time around Your shrimp and grits from last night’s dinner party were a major success! You’re now left…