Professor Torbert's Orange Corn


Stay in the loop with recipes, news, and tips and tricks for the kitchen. 

Fried Shrimp on a Grit on a White Bowl

Sweet vs Savory Grits

By Professor Torbert | March 28, 2023

A Closer Look at the Age-Old Debate  When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…

Three types of corn flour

Polenta and Grits and Flour, Oh My! 

By Professor Torbert | September 27, 2022

Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…

Buttery Cornbread

The Culture of Cornbread

By Professor Torbert | June 28, 2022

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American,…

Professor Torbert's Orange Corn

History of Corn

By Professor Torbert | January 25, 2022

Where did corn come from?  Corn, also called maize, is the most widely planted domesticated crop on Earth. While other plants, such as strawberries, have…