Professor Torbert's Orange Corn


Stay in the loop with recipes, news, and tips and tricks for the kitchen. 

Fried Shrimp on a Grit on a White Bowl

Sweet vs Savory Grits

By Professor Torbert | March 28, 2023

A Closer Look at the Age-Old Debate  When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…

Closeup shot of different types of corn

Different Types of Carotenoids

By Professor Torbert | January 17, 2023

A closer look at the antioxidant pigments and their health benefits If you’re a fan of Professor Torbert and his Orange Corn you’re likely already…

Cranberry Orange Corn Muffins

Savory or Sweet? You Decide!  

By Professor Torbert | November 15, 2022

Fresh Ideas to Customize Your Cornbread  Simple, reliable, and delicious, cornbread is always there for you in a pinch. This addictive bread is a jack…

Three types of corn flour

Polenta and Grits and Flour, Oh My! 

By Professor Torbert | September 27, 2022

Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…

people eating corn

Nigerian Food Entrepreneur Uses Orange Corn

By Professor Torbert | July 26, 2022

NutraMaize co-founders Torbert Rocheford and Evan Rocheford recently had the opportunity to meet with and mentor fellows from the 2022 cohort of the Mandela Washington…

polenta cakes

Tasty Ideas for Leftover Grits

By Professor Torbert | May 23, 2022

Some things are even better the second time around Your shrimp and grits from last night’s dinner party were a major success! You’re now left…