Recipes
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A guide to their differences, similarities, and best recipe uses Nowadays, there is an abundance of milled corn products out there. From grits to polenta,…
A Closer Look at the Age-Old Debate When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…
Fresh Ideas to Customize Your Cornbread Simple, reliable, and delicious, cornbread is always there for you in a pinch. This addictive bread is a jack…
At first glance, masa harina and corn flour look the same. Both are fine yellowish powders that smell faintly of corn. It would be easy…
Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…
Some things are even better the second time around Your shrimp and grits from last night’s dinner party were a major success! You’re now left…
How to Select the Right Type For You Unless you are a southern chef, selecting the right type of grits for your dish may be…