Professor Torbert's Orange Corn

Science

Stay in the loop with recipes, news, and tips and tricks for the kitchen. 

Different Types of Carotenoids

By Professor Torbert | January 17, 2023

A closer look at the antioxidant pigments and their health benefits If you’re a fan of Professor Torbert and his Orange Corn you’re likely already…

Tortilla Ingredients

Corn Flour vs Masa Harina – What’s the Difference?

By Professor Torbert | October 25, 2022

At first glance, masa harina and corn flour look the same. Both are fine yellowish powders that smell faintly of corn. It would be easy…

Zambia Maize Woman With corn Basket

Better from the Beginning

By Professor Torbert | August 30, 2022

How Biofortification is Improving Nutrition Across the Globe Food nourishes us and gives us the energy we need to survive as living beings. Most of…

Professor Torbert's Orange Corn

What are Carotenoids?

By Professor Torbert | April 25, 2022

Professor Torbert’s corn gets its vivid orange hue from being naturally selected for significantly increased levels of antioxidant pigments called carotenoids.   So what exactly…