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Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Yield: 12 | Servings: N/A

Cranberry Orange Muffins

With lovely flavors of the holidays, Cranberry Orange Muffins make the perfect treat for breakfast or brunch.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup Professor Torbert’s Orange Corn Meal
  • 1 cup of sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • Zest from 1 orange
  • 1 cup dried cranberries

–For the glaze (optional)—

  • 1 cup powder sugar
  • 1 to 2 tablespoon orange juice

Cranberry-Orange-Portrait

Method of Preparation

  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients in a large mixing bowl until combined.
  3. Add the oil, eggs, buttermilk and orange zest and mix gently until well incorporated.
  4. Stir in the dried cranberries.
  5. Generously grease or prepare a muffin tin with paper liners.
  6. Fill each muffin tin about 2/3 full.
  7. Bake for 20-25 minutes.
  8. For the glaze: in a small bowl mix together the powder sugar and orange juice until it reaches a smooth consistency. Drizzle over muffins.