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Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Yield: 12 muffins | Servings: 1 muffin

Peanut Butter Muffins

With almost 10 grams of protein per serving, Peanut Butter Muffins are a great snack or breakfast alternative. Peanut butter is a great source of protein, add incredible flavor, and will give you energy to kickstart the day. 

Ingredients

  • 1 ¼ cups all-purpose flour 
  • ½ cup Professor Torbert’s Orange Corn Flour 
  • ½ cup Professor Torbert’s Orange Corn Meal 
  • ½ cup sugar 
  • 1 tsp salt 
  • 1 tbsp baking powder 
  • ½ cup steel cut oats 
  • ½ cup chopped peanuts (or nut of your choice) 
  • ½ cup peanut butter powder (can be replaced with peanut butter or favorite protein powder) 
  • ⅓ cup vegetable oil or melted butter 
  • 2 eggs 
  • 1 ¼ cup milk 

Peanut Butter Muffins Landscape

Method of Preparation

  1. Preheat oven to 350F. 
  2. Mix the dry ingredients in a large bowl and whisk until well combined. Add the wet ingredients and mix until homogeneous.  
  3. Line a muffin tin with paper liners. Fill each liner with a ¼ measuring cup (just above half-way) and bake for 18-22 minutes, or until a toothpick when stuck into the muffin comes out clean.