Professor Torbert's Orange Corn

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Professor Torbert's Orange Corn

The Legend of the Hush Puppy

By Professor Torbert | May 28, 2024

No fish fry plate, barbecue platter, or shrimp basket is complete without a batch of hot and fresh hush puppies. An American classic, the corn…

Professor Torbert's Orange Corn

Corn Around the World

By Professor Torbert | January 29, 2024

Orange Corn Inspiration with a Global Flair While you probably already have your favorite go-to recipes with Professor Torbert’s Orange Corn like shrimp and grits,…

Fried Shrimp on a Grit on a White Bowl

Sweet vs Savory Grits

By Professor Torbert | March 28, 2023

A Closer Look at the Age-Old Debate  When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…

Three types of corn flour

Polenta and Grits and Flour, Oh My! 

By Professor Torbert | September 27, 2022

Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…

Buttery Cornbread

The Culture of Cornbread

By Professor Torbert | June 28, 2022

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American,…

Professor Torbert's Orange Corn

History of Corn

By Professor Torbert | January 25, 2022

Where did corn come from?  Corn, also called maize, is the most widely planted domesticated crop on Earth. While other plants, such as strawberries, have…