Professor Torbert
Stay in the loop with recipes, news, and tips and tricks for the kitchen.
Is corn flour currently a staple ingredient in your pantry? If not, it should be. This versatile ingredient can be used in anything – from…
No fish fry plate, barbecue platter, or shrimp basket is complete without a batch of hot and fresh hush puppies. An American classic, the corn…
Orange Corn Inspiration with a Global Flair While you probably already have your favorite go-to recipes with Professor Torbert’s Orange Corn like shrimp and grits,…
A guide to their differences, similarities, and best recipe uses Nowadays, there is an abundance of milled corn products out there. From grits to polenta,…
A Closer Look at the Age-Old Debate When it comes to grits, people have a lot of opinions. Some only eat stone ground cooked low…
A closer look at the antioxidant pigments and their health benefits If you’re a fan of Professor Torbert and his Orange Corn you’re likely already…
Fresh Ideas to Customize Your Cornbread Simple, reliable, and delicious, cornbread is always there for you in a pinch. This addictive bread is a jack…
At first glance, masa harina and corn flour look the same. Both are fine yellowish powders that smell faintly of corn. It would be easy…
Corn has been a part of the human diet for thousands of years, so naturally, we’ve found hundreds of ways to eat it. As corn…
How Biofortification is Improving Nutrition Across the Globe Food nourishes us and gives us the energy we need to survive as living beings. Most of…