Orange Corn Flour 24 oz

Description

Tastes Good, Does Good – 1% percent of your purchase provides Orange Corn seed to a farmer in Sub-Saharan Africa through our non-profit partner HarvestPlus, empowering them to address malnutrition in their own community.

Versatile – Orange Corn Flour adds a delightful color & flavor to fry batters, cornbread, corn muffins, corn cakes or any other recipe that calls for corn flour.

Gluten Free – Orange Corn is naturally gluten free, however, our corn is processed in a facility that also handles wheat.

Corn Bread – Substitute Orange Corn Flour for some or all of the corn meal in your favorite corn bread recipe for a lighter, fluffier corn bread. For a more traditional texture, combine with our Orange Corn Meal (or Medium Grind Grits for extra crunch). Works great for gluten free or traditional southern corn bread made with 100% corn!

Delicious – It’s easy to see that Professor Torbert’s is not your average corn, but just wait until you taste it! Some say nutty, some say buttery, either way, they all agree Professor Torbert’s Orange Corn has a rich flavor and creamy texture like no other.

Nutritious – Professor Torbert originally developed his Orange Corn to help alleviate malnutrition in Africa. The deep orange color comes from increased levels of carotenoids, the same kind of natural antioxidant pigments that give carrots their orange color and nourishing reputation.

Non-GMO –  This corn was bred the old-fashioned way. Hand selected year after year for one purpose: to make it the best tasting, most nutritious corn it can be.

Family Owned –  Professor Torbert’s Orange Corn is produced by NutraMaize LLC, a family-owned company cofounded by Professor Torbert and his son.