Orange Corn Grits 24 oz
24 oz. bag
The holy grail of grits. Ready in 15 minutes or less, these polenta-grind grits deliver slow-simmered, rich flavor in a fraction of the time. Velvety smooth with a nutty, buttery finish, they work equally well for Southern classics like Shrimp & Grits or traditional Italian polenta. Non-GMO, gluten-free, and vegan.
*Processed in a facility that also handles wheat.
Tastes Good, Does Good – 1% percent of your purchase provides Orange Corn seed to a farmer in Sub-Saharan Africa through our non-profit partner HarvestPlus, empowering them to address malnutrition in their own community.
Delicious – Its easy to see that Professor Torbert’s is not your average corn, but just wait until you taste it! Some say nutty, some say buttery, either way, they all agree that Professor Torbert’s Orange Corn has a rich flavor and creamy texture like no other. So, for grits that your taste buds will celebrate, choose Professor Torbert’s.
Nutritious – Professor Torbert’s orange corn was originally developed to help alleviate malnutrition in Africa. The deep orange color comes from increased levels of carotenoids, which are natural plant pigments that give many fruits and vegetables their yellow or orange color and their well-known health protecting reputations (think carrots!).
Non-GMO – This corn was bred the old-fashioned way. Hand selected year after year for one purpose: to make it the best tasting, most nutritious corn it can be. Now, from seed to table, we do everything we can to preserve the integrity of a product that’s great from the start. That’s why we say it’s “better from the beginning.” Professor Torbert’s Orange Corn Grits are a product produced by NutraMaize LLC.
|Dimensions||3 × 7 × 9 in|